All Farm to Market Grains' products are GMO Free.  Flours contain no preservatives or additives.

wheat kernels, barley kernels, and garbanzo beans available upon request

Soft White Winter Wheat Flour

  • Made of Brundage 96, a University of Idaho variety that is bred for the region and performs extremely well
  • Low in protein with high end-use qualities
  • Finely-sifted flour perfect for cookies, cakes, and pastries
  • Available in 5lb and 25lb bags

Our five pound bags have new packaging... check them out today!

Barley Flour

  • Made of Transit Hulless Barley, which was developed in Idaho
  • Very high in fiber
  • Promotes healthy blood sugar by slowing glucose absorption
  • Barley can also help lower cholesterol
  • Substitute up to 20% in your favorite recipes!
  • Available in 2lb bags

sweet bread mixes available seasonally

Hard White Spring Wheat Flour

  • Great bread-making flour
  • Used for its high protein and end-use qualities
  • Available in 5lb and 25lb bags

Farm to Market Pancake Mix

  • 50% Soft White Flour, 50% Barley flour
  • Makes light fluffy pancakes with wonderful flavor

Est. 2015

Farm to Market Grains