Products

All Farm to Market Grains' products are GMO Free. Flours contain no preservatives or additives.

wheat kernels, barley kernels, and garbanzo beans available upon request

Soft White Winter Wheat Flour

Made of Brundage 96, a University of Idaho variety that is bred for the region and performs extremely well
Low in protein with high end-use qualities
Finely-sifted flour perfect for cookies, cakes, and pastries
Available in 5lb and 25lb bags

Our five pound bags have new packaging... check them out today!

Barley Flour

Made of Transit Hulless Barley, which was developed in Idaho
Very high in fiber
Promotes healthy blood sugar by slowing glucose absorption
Barley can also help lower cholesterol
Substitute up to 20% in your favorite recipes!
Available in 2lb bags

sweet bread mixes available seasonally

Hard White Spring Wheat Flour

Great bread-making flour
Used for its high protein and end-use qualities
Available in 5lb and 25lb bags

Farm to Market Pancake Mix

50% Soft White Flour, 50% Barley flour
Makes light fluffy pancakes with wonderful flavor

Est. 2015

Farm to Market Grains